courtesy Greer Gatruso Photography
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New Orleans Style Wedding Reception
Passed Hors D’Oeuvres:

Filet on Potato Cake with Maytag Blue Cheese 

Asian Marinated Seared Ahi Tuna on a Crispy Wonton 
with Wasabi Aioli and Sriracha

Cucumber, Tomato, and Kalamata Olive Skewer 
with Minted Whipped Feta

Louisiana Seafood Bar:

Raw Oysters, Shucked to Order 
Spicy Boiled Shrimp
Marinated Crab Claws

Accompaniments: House Made Cocktail and Remoulade Sauces, 
Lemons, Tabasco, and Saltines

French Quarter Station:

Grilled Asparagus with Garlic Aioli

New Orleans Barbeque Shrimp with Creamy Cheese Grits


Cajun Station

Southern Braised Greens 

Cochon de Lait, Carved to Order, Stuffed with Dirty Rice 
Accompaniments: Natural Jus, Herbed Mayonnaise, 
and Creole Mustard 

Petite Jalapeno Cornbread Muffins 

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