courtesy Greer Gatruso Photography
Call Us At: (504) 861-9600 or Contact Us through our Event Planner

Elegant Seated Dinner
Passed Hors D’Oeuvres:

Cumin Lime Louisiana Jumbo Lump Crabmeat Salad on Fried Plantain

Miniature Brie en Croûte with Praline Nut Sauce 

Petite Rosemary Roasted New Zealand Lamb Chops with Mint Sauce


Louisiana Shrimp Remoulade with Mixed Greens

Sherry and Corriander Marinated & Grilled Quail Halves 

Sliced Filet of Beef with Dijon Demi Glace 

Haricots Verts with Slivered Almonds and Onions

Au Gratin Potatoes

Assorted Sourdough and Wheat Rolls
Whipped Butter 

Bananas Foster Prepared to Order, served with Vanilla Ice Cream

Back to Sample Menus