courtesy Greer Gatruso Photography
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Inspired by Germany
For this event, a quaint French Quarter courtyard was transformed into a
German Beer Garden. 

Passed Hors D’Oeuvres: 

Grilled and Sliced German Sausages with Stone Ground Mustard

Chilled Vichyssoise Soup Shooters

Roasted Beet Salad on a Spoon:
Crème Fraîche and Caviar

Grilled Beef Skewered with Scallion and Cherry Tomato 
Accompanied by Horseradish Cream

Shaved Asparagus, Radish, and Farmhouse Cheese Crostini:
Lemon Vinaigrette 

Assorted German and Local Beers
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